释义 |
garum/ˈɡeərəm/n.【烹】(古罗马时期的)鱼酱, 鱼露详细释义源自:《新世纪英汉大词典》Collins外研社 n. /ˈɡeərəm/(古罗马时期的)鱼酱,鱼露【菜肴】詞目:Garum 1866-69羅存德英華字典Garum1魚汁1866-69羅存德英華字典 1筆p 888 1884井上哲次郎訂增英華字典Garumn.1魚汁1884井上哲次郎訂增英華字典 1筆p 546 1908顏惠慶英華大辭典Garumn.1A fish sauce, much prized by the ancients, |