| 单词 | escallop |
| 释义 | 大英汉☞escalopescallopɛsˈkɑləpescallopescallopsescallopescallopsescallopingescallopedescallopedv., n.① =scallopescallop¹/eˈskɒləp; eˈskæl-/n.=scallop¹escallop²/eˈskɒləp; eˈskæl-/vt,vi=scallop²详细释义源自:《新世纪英汉大词典》Collins外研社 n /eˈskɒləp/= scallop vt /eˈskɒləp/= scallop英英释义n.edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream saucesthin slice of meat (especially veal) usually fried or broilededible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motionsv.bake in a sauce, milk, etc., often with breadcrumbs on topes·cal·lop/ɛ`skɑləp, ɛ`skæləp; isˈkɔləp, es-/名词动词= scallop双向☞ escallop--scallop双向☞escallop-- scallop詞目：Escallop 1908顏惠慶英華大辭典Escallopn.1A bivalve shell of the genus pecten, 蜆之一類, 海扇, 有凹凸紋路之螺殼蜆之一類、海扇、有凹凸紋路之螺殼2A regular curving indenture in the margin of anything, 波紋邊, 雲邊波紋邊、雲邊3A bearing to intimate that the bearer had been on a pilgrimage to the Holy Land, (紋)曾到聖地之章號（紋）曾到聖地之章號1908顏惠慶英華大辭典 1筆p 787 1913商務書館英華新字典Escallopn.1二枚貝殼、邊緣凹凸形、蜆之類、波紋邊p 181 1913商務書館英華新字典 1筆英華英華★◀▶英華☞FRINGE英華☞cockle |
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