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单词 蒸腾作用
释义 蒸腾作用zhēngténgzuòyòngtranspiration蒸腾作用水分以水蒸汽的状态从植物体表面(主要是叶子)散失到体外的过程transpiration降低果蔬蒸腾作用,使果蔬如同原产地般的新鲜。 Reduce fruit and vegetable transpiration to keep the fruit and vegetables as fresh as they were where they were produced.生长季节的微风能够增强蒸腾作用。 Breezes in the
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