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单词
用沸水烫以便去皮
释义
用沸水烫以便去皮vt.blanch【烹】用沸水烫(杏仁等)以便去皮;用沸水速煮(或用蒸汽处理)(肉、蔬菜等)使其变白(或去掉不良气味)
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judicial committee of the privy council (constit. law)
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更新时间:2024/11/5 20:24:49