| 单词 | 汤种 |
| 释义 | 汤种tāngzhǒngwater roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane) |
| 随便看 |
英汉汉英词典包含3953260条英汉及汉英翻译词条，涵盖了常用英语单词及词组短语的翻译及用法，是英语学习的必备工具。