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单词 发酵酒
释义 发酵酒fermented wine发酵酒[fā jiào jiǔ] 酿造后不经过蒸馏而可以直接饮用的酒,酒精含量较低,如黄酒、葡萄酒等 fermented wine, such as rice wine and grape wine, of low alcohol content, that can be drunk without having gone through a distillation process亦 also 酿造酒 niàngzàojiǔ
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