| 单词 | 叉烧 |
| 释义 | 文馨英漢☞叉燒叉烧 chāshāoroast pork tenderloin (roasted on a spit)叉烧chāshāochar siubarbecued pork叉烧roast pork叉烧 chā shāo {食品} roast pork叉烧[chā shāo] 烤肉的一种方法，把腌渍后的瘦猪肉挂在特制的叉子上，放入炉内烧烤。也有把腌渍过的肉过油后再烧烤的 a way of cooking meat by hanging marinated lean pork on special hooks and roasting in an oven; also first frying marinated meat and then roasting; grilled or barbecued (marinated pork)：叉烧肉 grilled pork叉烧1. roast pork; grilled pork; marinated pork叉烧grill (marinated pork)♦ ~肉 grilled pork♦ ~包 steamed buns stuffed with diced grilled pork |
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