| 单词 | 卤 |
| 释义 | 文馨文馨★◀▶文馨☞滷文馨☞鹵卤 lǔI v.stew in soy sauce那是我第一次卤肉。 It was the first time that I stewed meat in soy sauce.II b.f.1) rude; unrefined (卤莽)2) bittern (盐卤)3) chem. halogen (卤素)卤lǔto stew in soy sauce and spiceslǔalkaline soilsaltbrinehalogen (chemistry)crassstupid卤 n. 盐卤bittern【化】参见：卤素[lǔsù]作料thick gravy卤面 noodles cooked in a thick gravy浓汁thick infusion茶卤 strong tea v. 用酱油等煮to stew in soy sauce卤鸡 stew chicken with soy sauce卤 lǔ 名 （盐卤） bittern {化} （卤素） halogen （用肉类、鸡蛋等做汤加淀粉而成的浓汁） thick gravy: 打卤面 noodles served with thick gravy （姓氏） a surname: 卤公孺 Lu Gongru 动 （用盐水加五香或用酱油煮） stew in soy sauce: 卤肉 pot-stewed large cuts of meat 林语堂林语堂★◀▶林语堂☞滷林语堂☞鹵卤[lǔ]（ㄌㄨˇ）（鹵、滷）1.盐卤 bittern 2.卤素 halogen 3.用盐水加五香或用酱油煮 stew in salt solution and five kinds of spices or in soya sauce：卤味 pot-stewed meats卤鸡 pot-stewed chicken卤鸭 pot-stewed duck卤口条（卤煮猪舌）pot-stewed pig's tongue 4.用肉类、鸡蛋等做汤加淀粉而成的浓汁，用来浇在面条等食物上 thick gravy of meat, egg and starch, used as a sauce dressing for noodles, etc.：打卤面 noodles with thick gravy 5.（卤儿 lǔr）饮料的浓汁 concentrated drink：茶卤儿 strong tea (to be diluted before drinking)相关词组斥卤 | 舄卤 | 潟卤 | 盐卤 | 茶卤儿卤菜 | 卤化 | 卤莽 | 卤水 | 卤素 | 卤味 | 卤虾 | 卤制 | 卤质 | 卤虾油卤a.halide卤(族)的haloid卤(族)的n.halogen【化】卤(素)jus(水果等的)汁，露；(肉类的)汁，卤卤1. alkaline soil2. a halogen\\\\1·thick solution2. a type of sauce3. (of cooking) to boil or stew with soy sauce as seasoning国家教育研究院双语词汇双向☞盐水--卤卤[lǔ]名1. bittern2.化halogen3. thick gravy used as a sauce for noodles, etc.♦ 打~ make such gravy动stew (whole chickens or ducks, large cuts of meat, etc.) in soy sauce♦ ~鸡 pot-stewed chicken |
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