| 单词 | 北豆腐 |
| 释义 | 北豆腐northern-style beancurd北豆腐[běi dòu fu]食品，豆浆煮开后加入盐卤，使凝结成块，压去一部分水分而成，比南豆腐水分少而硬（区别于‘南豆腐’as compared with‘southern-style bean curd’）northern-style firm bean curd; firm tofu; foodstuff made by adding bittern to boiled soya bean milk, condensing it into lumps with water squeezed out, less watery and more solid in texture than the southern-style bean curd |
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