| 释义 |
出饭 chūfàncoll. rise well (of rice in cooking)出饭chūfànto swell on steaming (of hard rice grain)出饭<口>to swell when cooked这种米比别的米出饭。 This kind of rice swells up more than other types when it is cooked.出饭 chū fàn (口) （做出来的饭多） (off rice) rise well (with cooking)出饭[chū fàn] 做出来的饭多 (of rice) rise well when cooked：这种米比别的米出饭。This rice swells larger than other kinds. |