| 单词 | vegetables |
| 释义 | vegetables WordReference English-Chinese Dictionary © 2019:主要翻译英语中文vegetable nnoun: Refers to person, place, thing, quality, etc. often plural (food: plant) (饮食)蔬菜 shū cài David took a carrot from the fridge and carefully placed the vegetable on the chopping board. I like to include as many vegetables as possible in every meal.vegetable n as adjnoun as adjective: Describes another noun--for example, "boat race," "dogfood." (relating to plants as food)蔬菜的 shū cài de Vegetable dishes are often healthier than those containing meat.vegetable n as adjnoun as adjective: Describes another noun--for example, "boat race," "dogfood." (relating to plants)植物的 zhí wù de Cotton is a vegetable fiber. 其他翻译英语中文vegetable nnoun: Refers to person, place, thing, quality, etc. pejorative, offensive (person in vegetative condition)植物人 WordReference English-Chinese Dictionary © 2019:复合形式：英语中文raw vegetable nnoun: Refers to person, place, thing, quality, etc. (uncooked edible plant)生鲜蔬菜 shēng xiān shū cài 未经烹饪的蔬菜 wèi jīng pēng rèn de shū cài Most doctors agree that Americans don't eat enough raw vegetables.root vegetable nnoun: Refers to person, place, thing, quality, etc. (edible starchy tuber)根菜类蔬菜 块根类蔬菜 Roasted root vegetables like rutabaga, turnips, carrots, and parsnips make a tasty side dish.vegetable garden nnoun: Refers to person, place, thing, quality, etc. (allotment, kitchen garden)菜园子 cài yuán zi 菜圃 cài pǔ I'm growing tomatoes, snap peas, and squash in my vegetable garden.vegetable oil nnoun: Refers to person, place, thing, quality, etc. (cooking oil extracted from vegetables) (如菜油、橄榄油等)植物油 zhí wù yóu Food fried in vegetable oil is healthier than food fried in peanut oil.vegetable soup nnoun: Refers to person, place, thing, quality, etc. (soup made with vegetables)菜汤 cài tāng 蔬菜汤 shū cài tāng My grandmother used to make vegetable soup in the late summer. Collins Chinese Dictionary Plus (3rd edition), 2011:vegetable ['vEd[zh]t&bl]I n [c] 蔬菜 shūcài [种 zhǒng]II cpd 复合词 [+ oil, dish] 蔬菜 shūcài在这些条目还发现'vegetables'：在英文解释里：beef stew - beef Stroganoff - brochette - chopped vegetables - crisp - crudites - fresh vegetables - garden - grate - green - greengrocer - kitchen garden - late - lettuce - masher - minestrone - peeler - roast dinner - salad bowl - shish kabob - shred - shredded - tuberous - vegetable oil - vegetable soup - vegetal - veggie文馨英漢☞vegetablevegetables青Words65. 青菜 [qing1cai4], n., fresh vegetables in gen.掐V.t.手里掐著一把青菜 holding or grasping a bunch of vegetables in his hand.掐頭去尾 to nip off unwanted parts (of vegetables, etc.).擔N.(*[dan4]) ([dan1zi0]) A carrier load, two units on ends of pole carried on shoulder: 一擔菜，米 such a load of vegetables, rice;掇V.t.To pick up, to pluck (leaves from stems, vegetables).提Words33. 提籃（兒） [ti2lan2] ([ti2la2er0]), n., a light basket (for vegetables, etc.).乾Words44. 乾菜 [gan1cai4], n., (1) various kinds of pickled or sun-dried vegetables; (2) a meal served without soup.菜Words5. 菜床兒（子） [cai4chuang2er0] ([zi0]), n., shelf for raw vegetables as in shops.16. 菜攤（兒）（子） [cai4tan1] ([cai4ta1er0]) ([zi0]), n., booth for vegetables.苦Words29. 苦菜 [ku3cai4], n., (bot.) a term denoting various vegetables with mildly bitter taste, including Sonchus oleraceus.蔬Words4. 蔬菜 [shu1cai4], n., vegetables.醬N.醬菜 pickled vegetables;上V.i & t.(3) Appear on scene or enter category: 上市 (vegetables, etc.) be in season, appear on market;咸Words5. 咸菜 [xian2cai4], n., salted vegetables; 咸酸菜 pickled vegetables.黑Words36. 黑菜 [hei1cai4] n., (1) black seaweed; (2) various pickled vegetables.過Words22. 過飯 [guo4fan4], v.i., have meat and vegetables to go with rice.產V.t.(2) To produce (goods, vegetables etc.): 多產，盛產 multiply fast, very reproductive.市Words2. 市場 [shi4chang2], n., sales market: 國際市場 international market; 市場研究 market research; (2) ( [shi4chang3]) local market for food, vegetables.就V.i. & t.吃兩口飯就一口菜 alternately take mouthfuls of meat (vegetables) and rice;Words6. 就飯 [jiu4fan4], v.t., have (meat, fish, vegetables) to go with rice.27. 就菜 [jiu4cai4], v.t., have meat (fish, vegetables) to go with (rice).泡V.i.(2) To marinate, soak (meat, vegetables) in water, sauce, as preparation for cooking.肉N.(2) The flesh of fruits or vegetables: 果肉 fruit pulp.饞Adj.(3) (Of vegetables) take up a lot of oil to be palatable (such as spinach): 菠菜很饞.采V.t.To pluck, gather, select (vegetables, flowers) (interch. 采 10A.01).甜Words5. 甜菜 [tian2cai4], n., various sweet-pickled vegetables; the leaf beet, Beta vulgaris.墾Words2. 墾殖 [ken3zhi2], v. t., to cultivate, grow trees, vegetables.燒V.i. & t.(2) To cook: 燒飯，燒菜 cook rice, vegetables: 燒水，燒茶 boil water, tea;包N.(2) A bun: 菜包 a bun stuffed with vegetables;缸N.腌菜缸 a vat for salted vegetables;vegetables蔬菜詞目：VEGETABLES 1844衛三畏英華韻府歷階VEGETABLES1菜、靑菜、蔬菜2VEGETABLES,fast on食素、食齋1844衛三畏英華韻府歷階 1筆p 316 1847-48麥都思英華字典VEGETABLES1菜、靑菜、蔬菜2vegetable food芼、食素3to eat vegetable food食菜、食疏4what vegetable does he eat其蔌維何5vegetable garden菜園1847-48麥都思英華字典 1筆p 1364 1872盧公明英華萃林韻府Vegetables1菜、靑菜、蔬菜2garden of Vegetables菜園3Vegetables and rice,菜飯4fast on Vegetables食素、食菜、食齋、食蔬p 522 1872盧公明英華萃林韻府 1筆英華英華英華英華英華英華★◀▶英華☞herbage英華☞garden英華☞HERB英華☞DIET英華☞FEED英華☞dishvegetables蔬菜兩岸對照名詞—農業vegetables蔬菜生物學名詞—植物 |
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