释义 |
om·e·let, om·e·lette/`ɑmlɪt; ˈɔmlit/《源自拉丁文“小碟子”的意思》可数名词煎蛋卷((常以火腿、乳酪等作馅))You cannot make an ~ without breaking eggs.((谚))你没打蛋就不能煎蛋卷 (有失才有得; “不种其因, 不得其果”)a plain ~ (不包菜、肉的) 纯蛋卷a sweet ~ (果酱心的) 甜蛋卷詞目:Omelet, Omelette 1884井上哲次郎訂增英華字典Omelet, Omeletten.1鷄蛋糕p 76 |